Lot R01-02-05b: ROBUSTA NATURAL Kinmarin Coffee Growers Association

Coffee and cupping details


brownish, odor clean

Bags: 2
Weight: 118 kgs
Score: 83.25
Cupping notes:
  • molasses
  • tropical fruit
  • cocoa
  • chocolate
  • robusta

Farm details

Farm Name: Kinmarin Coffee Growers Association
Farmer Name: Darwin Parilla
Farm Elevation: 600
Processing Method: Natural
Drying Method: elevated drying
Mill: coffee dehuller

Other info

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